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Managing a staff canteen

Many organisations find running their staff canteen to be an arduous and time consuming chore. If you aren't in the business of food service it can be complicated to work out exactly what to serve each day to offer tasty but healthy meals while sticking to a budget. Often it's just as easy and cost effective to outsource the running of a canteen to a food services company that specialises in these sorts of tasks. This blog discusses some of the pros and cons of running your staff canteen in-house compared to outsourcing the operations to a specialist company. I hope it's useful other business owners and adminstrators.




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Managing a staff canteen


3 Korean BBQ Meat Grilling Tips

If you're about to try a Korean BBQ for the first time, then there is a chance you'll have to cook your own meat. While some restaurants will grill meat for you at the table, some simply give you a heated grill and let you cook the meat yourself. While this can seem daunting initially, it's actually fun to cook food as you eat it. These three tips may help make your first BBQ a good experience.