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Managing a staff canteen

Many organisations find running their staff canteen to be an arduous and time consuming chore. If you aren't in the business of food service it can be complicated to work out exactly what to serve each day to offer tasty but healthy meals while sticking to a budget. Often it's just as easy and cost effective to outsource the running of a canteen to a food services company that specialises in these sorts of tasks. This blog discusses some of the pros and cons of running your staff canteen in-house compared to outsourcing the operations to a specialist company. I hope it's useful other business owners and adminstrators.




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Managing a staff canteen


Party Planning — Four Often-Overlooked Things You Might Leave Off Your Checklist

Party planning can be fun as well as stressful. There are some basics that we all know we need to figure out when party planning — such as theme, time, date and decorations.  But there are some important things that often get overlooked when planning a party or event. Here are four not to forget. 1. Checking Guests Dietary Requirements In Advance When planning a party, most of us remember to plan a menu.